g a n c l y
Grown Olives
Crafted using traditional stone cold pressing, our Extra Virgin Olive Oil preserves the olives’ natural, vibrant flavors.
about our farm
1,679 km² Farm Area
Crafted using traditional stone cold pressing, our Extra Virgin Olive Oil preserves the olives’ natural, vibrant flavours. Unlike high-temperature methods that can compromise taste, our process keeps the fruit below 27°C, ensuring unparalleled quality and a truly exceptional olive oil
Our family, originally from the Lazio region of central Etruria (Alta Tuscia), less than 100 km from Rome, Italy, is committed to maintaining the highest quality standards. We carefully tend to our 650 olive trees using only natural methods, including annual pruning of excess branches and the application of organic fertilizer derived from the droppings of animals raised by local farmers on a natural diet.
Our Extra Virgin Olive Oil is produced using a traditional stone cold-press method, ensuring exceptional quality and a rich, authentic taste.
Experience
S t r y B i n u l i v e O i l
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Health Benefits of White Wine
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished
Annual Wine Awards 2020
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished
